By Kate McGhie
In this ebook - with over one hundred twenty recipes and tales from her family's farm - Kate McGhie writes with wit and heat as she explores the rules and flavours of Australian kingdom cooking, drawing on culture to offer vintage, attempted and real dishes in addition to modern interpretations for ultra-modern table.
Chapters contain salads; soups and starters; greens; meat, chicken and fish; fruit; baking; retaining; and cooking for Christmas.
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Additional resources for Apple Blossom Pie: Memories of an Australian Country Kitchen
Apple Blossom Pie: Memories of an Australian Country Kitchen by Kate McGhie